Archives: Menu Items

DAL KHICHDI

One’s love for dal khichdi can never be satiated with any food item in the world. Our very own comfort food.

DAL MAKHANI

The dish literally translates to “buttered lentils”. The taste, is reminiscent of drinking chai—creamy with a slight kick, but very subdued.

LASOONI DAL TADKA

The literal translation of Dal Tadka is Dal (lentil) and tadka (tempering) with a touch of Lasoon (Garlic).

EGG CURRY

Boiled eggs cooked in our Signature Gravy.

PRAWNS MASALA

Juicy tiger prawns cooked in fresh green chili gravy and mint sauce.

FISH MALVANI

A dish originating from Malvan on the Konkan Coast. This colorful dish throws a serious punch – not for the faint-hearted!

BHUNA GOSHT

A Punjabi specialty, lamb curry simmered over a slow fire seasoned with home ground garam masala, green chilies, and coriander.

LAMB ROGAN JOSH

A non-vegetarian delicacy is native to Kashmir. The perfect blend of exotic spices and slow-cooked mutton.