Archives: Menu Items

KASHMIRI PULAO

A rich Pulao recipe from the beautiful state of Kashmir. Basmati rice, dry and fresh fruits cooked together with saffron-infused milk.

JEERA RICE

A perfect match for any curry – Basmati Rice tempered with roasted cumin seeds.

PRAWN BIRYANI

There’s nothing not to love about biryani: soft basmati rice, tender chunks tiger prawns, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot,

FISH BIRYANI

There’s nothing not to love about biryani: soft basmati rice, tender chunks of fish, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.

LAMB BIRYANI

There’s nothing not to love about biryani: soft basmati rice, tender chunks of meat lamb, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot

CHICKEN BIRYANI

There’s nothing not to love about biryani: soft basmati rice, tender chunks of chicken, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot

EGG BIRYANI

There’s nothing not to love about biryani: soft basmati rice,egg, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.

VEG BIRYANI

There’s nothing not to love about biryani: soft basmati rice, vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.