EGG FRIED RICE
An Indian-Chinese style egg fried rice.
A rich Pulao recipe from the beautiful state of Kashmir. Basmati rice, dry and fresh fruits cooked together with saffron-infused milk.
There’s nothing not to love about biryani: soft basmati rice, tender chunks tiger prawns, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot,
There’s nothing not to love about biryani: soft basmati rice, tender chunks of fish, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.
There’s nothing not to love about biryani: soft basmati rice, tender chunks of meat lamb, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot
There’s nothing not to love about biryani: soft basmati rice, tender chunks of chicken, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot
There’s nothing not to love about biryani: soft basmati rice,egg, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.
There’s nothing not to love about biryani: soft basmati rice, vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot.