Eat Good, Feel Good
A spicy Indian Chinese variation of sweet and sour chicken.
Popular Indian Chinese dish. Fried cauliflower florets are tossed in a flavourful Manchurian sauce.
Succulent prawns, marinated with homemade yogurt and spices, are charcoal-grilled resulting in a true seafood favorite.
Finger licking good fish, tangy and filled with flavor.
Boneless pieces of chicken marinated in our signature sauce and cooked over charcoal in the tandoor.
Succulent marinated chicken grilled in the Indian clay oven.