Category: DAL

DAL KHICHDI

One’s love for dal khichdi can never be satiated with any food item in the world. Our very own comfort food.

DAL MAKHANI

The dish literally translates to “buttered lentils”. The taste, is reminiscent of drinking chai—creamy with a slight kick, but very subdued.

LASOONI DAL TADKA

The literal translation of Dal Tadka is Dal (lentil) and tadka (tempering) with a touch of Lasoon (Garlic).